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Chilean Koroneiki

With an antioxidant count of 577, our May 2019 Chilean Koroneiki has the highest phenol count of the most recent Southern Hemisphere harvest!

Notes of green banana, stone fruit and bitter dandelion greens. A truly unique extra virgin, it’ll give your tastebuds a nice surprise. Unlike any EVOO you’ve tasted before, it’s grassy, bitter flavor is oddly strong but also very desirable!

Country of Origin: Chile

Harvest Date: May 2019

Intensity: Robust

Fruitiness: 3.0  Bitterness: 5.0  Pungency: 5.3

Chemistry: Biophenols: 577.3 ppm   Oleic Acid: 76.4   FFA: .21   Peroxide Value: 4.8

 

 

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Description

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.