Greek Mani Orange Fused Olive Oil

Winner of the Gold Medal in the Los Angeles EVOO Competition.

Our Greek Mani Orange Fused Olive Oil is made by fusing whole oranges from the Mani peninsula of Greece with the Athinolia olive, which is native to Greece.

This oil is exceedingly versatile! Use alone, in baking, on seafood, chicken, pork, salads and so much more.

Pairs well with Lemongrass Mint White Balsamic & Cascadian Wild Raspberry White Balsamic.


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Additional Pairings: Blueberry Dark Balsamic or Dark Chocolate Balsamic.

Ingredients: Extra Virgin Olive Oil, Mani Oranges.
Greek Mani Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.
Product of Greece.

Nutritional Facts