Greek Mani Orange Fused Olive Oil

Winner of the Gold Medal in the Los Angeles EVOO Competition.

Our Greek Mani Orange Fused Olive Oil is made by fusing whole oranges from the Mani peninsula of Greece with the Athinolia olive, which is native to Greece.

This oil is exceedingly versatile! Use alone, in baking, on seafood, chicken, pork, salads and so much more.

Pairs well with Lemongrass Mint White Balsamic & Cascadian Wild Raspberry White Balsamic.


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Product of Greece.

Additional Pairings: Blueberry Dark Balsamic or Dark Chocolate Balsamic.

Oliva! Olive Oils contain no artificial flavors, or additional additives, chemicals, or preservatives.