Madagascar Black Pepper Olive Oil

Our Madagascar Black Pepper Olive Oil is pleasantly floral with the aroma of freshly ground peppercorns. Tasting notes  include a lingering, tingly Szechuan peppercorn finish.

We like to recommend this oil for those who are looking for a ‘plain’ olive oil with a little bit of something extra! The Black Pepper Oil will still give that high quality EVOO flavor, plus health benefits, but it’s paired with a sharp note of pepper!

Great for marinades, dressings, aioli, sautéing and even drizzled over ice cream! Try it in a cream based dish, or in a salad dressing for a nice peppery zing. Amazing on popcorn, pasta and seafood.

Pairs well with Strawberry Dark Balsamic & Grapefruit White Balsamic.

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Description

Additional Pairings: Tangerine Dark Balsamic, Mango White Balsamic.

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Madagascar Black Pepper Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts

Recipes

Mango Pepper Grilled Shrimp

Balsamic Glazed Turkey Meatballs