Mani Orange Fused Olive Oil

Winner of the Gold Medal in the Los Angeles EVOO Competition.

Our Mani Orange Fused Olive Oil is truly unique. We like to describe this oil as a delicious, full bodied Greek EVOO with flavors of bright orange on the front end, followed by a slightly sour center, finished with a sweet & pleasantly bitter rind ending.

This oil is made by crushing whole, fresh oranges from the Mani Peninsula of Greece with the well-known Greek native Athinolia olive. Fusing these flavors allows this oil to have a true tasting experience.

Use alone as a drizzling oil for tomatoes, salads, soups and vegetables.

Spectacular on seafood, chicken, pork and so much more.

Pairs well with Sicilian Lemon White Balsamic &  Pomegranate Dark Balsamic.

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Additional Pairings: Blueberry Dark Balsamic or Dark Chocolate Balsamic.

Ingredients: Extra Virgin Olive Oil, Mani Oranges.
Greek Mani Orange Fused Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.
Product of Greece.

Nutritional Facts