Our Mani Orange Fused Olive Oil is truly unique. We like to describe this oil as a delicious, full bodied Greek EVOO with flavors of bright orange on the front end, followed by a slightly sour center, finished with a sweet & pleasantly bitter rind ending.
This oil is made by crushing whole, fresh oranges from the Mani Peninsula of Greece with the well-known Greek native Athinolia olive. Fusing these flavors allows this oil to have a true tasting experience.
Use alone as a drizzling oil for tomatoes, salads, soups and vegetables.
Spectacular on seafood, chicken, pork and so much more.
Pairs well with Sicilian Lemon White Balsamic & Pomegranate Dark Balsamic.
Additional Pairings: Blueberry Dark Balsamic or Dark Chocolate Balsamic.
Ingredients: Extra Virgin Olive Oil, Mani Oranges.
Greek Mani Orange Fused Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.
Product of Greece.
