Australian Hojiblanca

This May 2019 Australian Hojiblanca won SILVER in the Los Angeles Extra Virgin Olive Oil Competition. Floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it’s creamy and approachable with almost no bitterness.

Country of Origin: Australia

Harvest Date: May 2019

Intensity: Mild

Fruitiness: 5.0  Bitterness: 1.0  Pungency: 3.0

Chemistry: Biophenols: 242.7 ppm   Oleic Acid: 76.1   FFA: .15   Peroxide Value: 4.1




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This Hojiblanca has dominant characteristics of green almond in the middle, a floral nose and no bitterness. Our AUS Hojiblanca is truly a crowd pleaser!

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.