Sicilian Biancolilla

Our Nov 2019 Sicilian Biancolilla is a native cultivar to Sicily. Pleasantly malty with creamy artichoke notes. Creamy, savory with a smooth and buttery mouthfeel.

This EVOO has very low bitterness which is desirable for some. To top it off, this EVOO still has a slight delicate peppery finish.

Country of Origin: Italy

Harvest Date: November 2019

Intensity: Medium

Fruitiness: 5.0  Bitterness: 3.0  Pungency: 4.0

Chemistry: Biophenols: 231.1 ppm  Oleic Acid: 69.4  FFA: .19  Peroxide Value: 7.4




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Delightful and slightly peppery, this Sicilian Biancolilla harvested from Sicily can’t be beat!

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.