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Oliva! Blood Orange Infused Olive Oil Hot Wings

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

 2.50 lbs small chicken wings
 3 tbsp Oliva! Blood Orange Infused Olive Oil (to cook chicken in)
 ½ cup tequila
 8 tbsp Oliva! Blood Orange Infused Olive Oil
 ½ cup fresh lime juice
 6 tbsp soy sauce
 3 tbsp honey
 2 tsp chili powder
 ½ tsp ground cumin
 Assorted vegetables (optional)
 Ranch or blue cheese dressing for dipping
1

Heat the blood orange infused olive oil in large skillet over medium heat. Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown.

2

Remove from skillet and set aside. Drain the skillet.

3

Place the tequila, blood orange infused olive oil, lime juice, soy sauce, honey, chili powder and cumin in same skillet. Cook over medium heat until boiling.

4

Add chicken wings and return to a boil. Reduce heat to medium-low, cook stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked.

5

Serve with assorted vegetables and ranch or blue cheese dressing.