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Pomegranate Balsamic Marinade

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Sauce Ingredients
  cup Oliva! Pomegranate Dark Balsamic
 ¼ cup OlĂ­va! Garlic Olive Oil
 1 ½ tsp Dijon mustard
 ¼ tsp garlic powder
 ¼ tsp onion powder
 salt & pepper
This marinade can be used for multiple proteins: steaks, pork chops/loins, lamb chops, and even tofu!
1

In a small bowl, whisk all ingredients until emulsified.

2

Place your protein in a large ziplock back with the marinade and toss/massage the bag until the meat is fully coated.

3

Refrigerate and let marinade for 4-6 hours, turning occasionally.

4

Bake, grill, broil, cook however you choose.

Nutrition Facts

Servings 0