Tuscan Herb Dense Bean Salad

Salad Ingredients

1 can garbanzo beans (15oz), drained & rinsed

1 can cannelloni beans (15oz), drained & rinsed

½ cup green beans (raw), chopped into ¼" pieces

1 cup English cucumber (seeded) cut into ¼" cubes

1 cup yellow bell pepper, cut into ¼" cubes

1 cup cherry tomatoes, halved

1 (8oz) pack of mozzarella pearls (Bel Gioioso)

¼ cup red onion (rinsed to take away the harshness), diced

1 cup kale leaves, chopped

¼ cup fresh parsley, chopped

salt & pepper

Tuscan Peach Vinaigrette

¼ cup Olíva! Tuscan Herb Olive Oil

2 tbsp Olíva! Peach White Balsamic

2 tbsp Olíva! Barrel Aged Red Wine Vinegar

1 tsp dijon mustard

salt & pepper

1 pinch crushed red pepper flakes (optional)

This Dense Bean Salad is so delicious and will stay good in the fridge for up to 5 days. Packed with nutrient rich ingredients, this yummy snack will be a go-to all Summer long. A great salad to bring to a party or BBQ that won't go soggy! The raw green beans give it a hearty crunch and the dressing brings this salad to life.

Place all the chopped salad ingredients into a large mixing bowl.

In a separate bowl, combine the vinaigrette ingredients and whisk until emulsified. If you have a mason jar handy, you can toss all the ingredients into the jar and shake!

Pour the dressing over the Dense Bean Salad and toss until everything is coated evenly. Enjoy!

Nutrition Facts

6 servings

Serving size

Print Options:

Tuscan Herb Dense Bean Salad