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White Chicken Chili

Yields6 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Oliva! EVOO White Chicken Chili

 2 tbsp Olíva! Persian Lime Olive Oil
 2 tbsp Olíva! Baklouti Green Chili Olive Oil
 1 lb chicken breast, cubed into bite sized pieces
 ¼ cup white onion, diced
 20 can cannelloni beans
 5 can chopped green chilis
 33 chicken broth
 1 tsp chili powder
 1 tsp cumin
 ½ tsp cayenne
 ½ tsp oregano
 salt & pepper
1

Season the cubed chicken liberally with coarse salt and fresh cracked black pepper.

2

Bring a large pot up to medium heat. Add 1 tbsp. of Olíva! Persian Lime Olive Oil & 1 tbsp. Olíva! Baklout Green Chili Olive Oil to the pot.
Sauté the cubed chicken until browned on all sides.
Remove chicken from the pot and set aside for later.

3

Add the remaining Olíva! Persian Lime & Baklouti Olive Oil to the pot.
Sauté the onions until translucent.
Add the chilis and spices, stir until they're fully mixed together with the onions.
Pour in the chicken broth and place pot on simmer for 30 minutes, stirring occasionally.

4

Return the browned chicken to the pot and add the cannelloni beans.
Continue to simmer for 45 minutes until chili has thickened a bit.
Serve with sour cream and fresh cilantro if desired!

Nutrition Facts

Servings 6