Lets start off with the chicken! You can cook this before hand and keep in the fridge if desired. Season both sides with salt and pepper. Add a drizzle of Extra Virgin Olive Oil to your pan and cook thoroughly, about 10 minutes per side.
Set aside for later.
Prepare all of the salad ingredients!
Next is the dressing. Whisk the Olíva! UP Extra Virgin Olive Oil, the Olíva! Toasted Sesame Seed Oil, the Serrano Honey Vinegar, rice wine vinegar, and Bee Hollow Farms Local Honey until fully combined. Season with salt & pepper.
You can add the minced serrano peppers for an additional spice.
Mix all of the salad ingredients into a large bowl. Drizzle the dressing over the salad until completely coated, and serve with chilled or warm chicken.
Top with the wonton strips and sliced almonds.
Enjoy!
Servings 2