Chipotle Peach Shrimp Bowl

Shrimp

1 lb shrimp, peeled & deveined, (we used 26/30)

2 tbsp Olíva! Chipotle Olive Oil

1 tbsp Olíva! Peach White Balsamic

½ tsp cumin

½ tsp chili powder

½ tsp smoked paprika

pinch of cayenne pepper

salt & pepper

Ingredients

1 cup white rice, uncooked

juice of ½ lime

¼ cup cilantro, chopped

1 cup cherry tomatoes, halved

¼ red onion, chopped

1 avocado, sliced thin

1 jalapeno, sliced thin

cilantro

These Chipotle Peach Shrimp are smoky, slightly spicy with a hint of sweet. They'll be gone before you know it.

Combine the marinade ingredients in a large mixing bowl and whisk together.

Add the shrimp and marinate for 20-30 minutes, for up to an hour.

While the shrimp marinates, cook the rice according to package instructions. Toss with the lime juice and cilantro, set aside.

Cook the shrimp for 3-6 minutes per side or until opaque, depending on size. Grilling will add a nice char flavor but you can easily sauté them in a pan too! The same cooking time applies.

Assemble your bowl starting with the rice, add the shrimp, onions, tomatoes, avocado, jalapeños and cilantro. Enjoy!

Print Options:

Chipotle Peach Shrimp Bowl