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Greek Hummus Dip

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Quick & easy to throw together, this hummus dip is sure to be a crowd pleaser! This recipe is similar to a layer dip but with hummus, fresh tomatoes, cucumbers, onion and feta. You can add chopped kalamata olives if you want that extra level of flavor.
 1 cup hummus
 1 bag of Stacy's pita chips for dipping
 4 roma tomatoes, seeds removed, diced
 1 english cucumber, seeds removed, diced
 ½ red onion, diced
 ½ cup feta, crumbled
 salt & pepper
Vinaigrette
 2 tbsp Olíva! Milanese Gremolata Olive Oil
 1 tbsp Olíva! Oregano White Balsamic
1

Combine the diced tomatoes, cucumbers, onions, salt & pepper in a large dish.

2

Drizzle with the Milanese Gremolata Olive Oil & Oregano White Balsamic and allow this to sit in the fridge for at least 1 hour.

3

Spread the hummus evenly into the bottom of a shallow bowl. Give the tomato, cucumber, onion mixture a good mix and spoon over the top of the hummus. Top with crumbled feta.

4

Serve immediately & enjoy!

Nutrition Facts

2 servings

Serving size