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Herbes de Provence Baked Fish

Yields4 ServingsPrep Time15 minsTotal Time15 mins

 4 cod fish fillets, or any fish, skin on or off, your preference
 3 tbsp Olíva! Herbes de Provence Olive Oil
 2 tbsp Olíva! Cranberry Pear White Balsamic
 1 lemon, sliced into wedges
 salt & pepper
1

Preheat oven to 400°F.

2

Pat the fillet dry and drizzle with Herbes de Provence Olive Oil. Sprinkle with salt and pepper on both sides. Place onto a baking sheet (skin side down, if you left the skin on).

3

Bake for 5-8 minutes and remove from the oven. Drizzle with the Cranberry Pear White Balsamic and return to the oven for an additional 5-8 minutes depending on thickness of the fish. The end result should be flaky and opaque in the center.

4

Serve with lemon wedges and an additional drizzle of Herbes de Provence Olive Oil.

Nutrition Facts

Servings 0