A classic, Herbes de Provence. Originating from the southeast region of France, an aromatic blend of lavender, rosemary, savory, thyme and bay leaf. Popular in French and American cooking, you can use this oil everyday.
Blend with our Herbes de Provence Seasoning and rub onto a whole chicken or turkey before roasting.
Drizzle over potatoes before cooking. Great for lightly oiling the grates of a grill for temperatures lower than 425°F.
Mix with our Oregano White Balsamic for one of our go-to salad dressings. Serve on any Italian or French style leafy greens, potato or pasta salad.
Pairs well with Oregano White Balsamic & Lavender Dark Balsamic.
Additional Pairings: Traditional Dark Balsamic, Neapolitan Herb Dark Balsamic, Grapefruit White Balsamic
Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Herbes de Provence Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.
