Herbes de Provence Olive Oil

A classic, Herbes de Provence. Originating from the southeast region of France, it’s a blend of lavender, rosemary, savory, thyme and bay leaf. Popular in French and American cooking, you can use this oil for almost everything!

Rub your chicken or turkey before roasting. Drizzle over potatoes for that classic roasted potato flavor. Mix with our Oregano White Balsamic for a tasty salad dressing! Or use alone with some pepper for a simple bread dipper.

Pairs well with Oregano White Balsamic & Lavender Dark Balsamic.

Clear

You may also like…

Description

Additional Pairings: Traditional Dark Balsamic, Neapolitan Herb Dark Balsamic, Grapefruit White Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Herbes de Provence Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts

Recipes

Herb Salmon with Balsamic Apples