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Lemon Pepper Skillet Shrimp

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

 1 lb (31-40) large shrimp, peeled and deveined
 salt & pepper
 1 tbsp Olíva! Madagascar Black Pepper Olive Oil
 1 tbsp Olíva! Green Lemon Fused Olive Oil
 zest of 1 lemon, plus 1 tbsp fresh lemon juice
 2 tbsp freshly chopped parsley
1

Thaw shrimp, if frozen. Pat dry with paper towels and season with salt.

2

Preheat a large skillet over medium-high heat. Add the tbsp of Madagascar Black Pepper Olive Oil and the tbsp of Green Lemon Olive Oil.

Sear the shrimp for 1-2 minutes per side or until opaque pink.

3

Remove the skillet from the heat and add the lemon juice, lemon zest, parsley and a healthy amount of freshly cracked black pepper.

4

Serve with lemon wedges and enjoy warm or chilled.

Nutrition Facts

4 servings

Serving size