Madagascar Black Pepper Olive Oil

The Madagascar Black Peppercorn Olive Oil is spicy and floral with notes of fresh, ground peppercorn. Followed by a lingering, tingly Szechuan peppercorn finish.

The closest thing to a “plain” extra virgin olive oil with a little something extra!

Great for marinades, dressings, aioli, sautéing and over ice cream! Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.

Pairs well with Sicilian Lemon White Balsamic & Grapefruit White Balsamic.


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The Madagascar Black Pepper Olive Oil is spicy with a bit of heat, this EVOO is really perfect! You can use it for everyday cooking purposes without ‘overpowering’ food with extra flavors. Clean and simple.

Additional Pairings: Tangerine Dark Balsamic, Mango White Balsamic.

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.