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Snap Pea & Radish Salad

Yields4 ServingsPrep Time45 minsCook Time8 hrs 30 minsTotal Time9 hrs 15 mins

Salad Ingredients
 ¾ cup radishes, thinly sliced
 1 ½ cups sugar snap peas, sliced diagonally
 1 cup feta, crumbled
 46 mint leaves, torn
Vinaigrette Ingredients
 3 tbsp Olíva! Wild Dill Olive Oil
 1 tbsp Olíva! Raspberry Dark Balsamic
 1 tsp lemon juice, freshly squeezed
 ½ clove garlic, grated
 salt & pepper
1

Place all the chopped salad ingredients into a large mixing bowl.

2

In a separate bowl, combine the vinaigrette ingredients and whisk until emulsified.

3

Pour the dressing over the salad and gently toss until everything is coated evenly.

4

Top with an additional sprinkle of feta for presentation. Serve & enjoy!

Nutrition Facts

4 servings

Serving size