Dill Olive Oil

Our Wild Fernleaf Dill Olive Oil is creamy and mild, perfect for adding that touch of Dill to any dish. Aromatic & savory, dill is a must-have Mediterranean herb.

Wonderful drizzled over salmon, scrambled eggs, soups, or mixed into your favorite creamy sauce or aoili. Use this oil to finish any chowder, bisque or risotto.

Great for roasting potatoes, even add into a potato salad for a touch of dill with the addition of high quality creamy EVOO.

Mix with Sicilian Lemon for a flavorful vinaigrette for a Nicoise Salads, chopped salads, and fresh cucumbers!

Pairs well with  Sicilian Lemon White Balsamic & Oregano White Balsamic.


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Additional Pairings: Cascadian Wild Raspberry White Balsamic, Tangerine Dark Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Dill Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts


Roasted Salmon with Fresh Arugula Salad