Dill Olive Oil

Our Wild Fernleaf Dill Olive Oil is creamy and mild, perfect for adding that touch of dill to any dish. Aromatic & savory, this must-have Mediterranean herb is fantastic when blended with our Ultra Premium EVOO.

Drizzle over salmon, scrambled eggs, soups, or mix into your favorite creamy sauce or aoili. Use this oil to finish any chowder, bisque or risotto.

Great for roasting potatoes and adding into a potato salad. Blend with any of our savory balsamics for a mouthwatering dressing for a salmon, Nicoise, chopped, or cucumber salad!

Pairs well with Sicilian Lemon White Balsamic & Oregano White Balsamic.

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Additional Pairings: Cascadian Wild Raspberry White Balsamic, Tangerine Dark Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Dill Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts


Roasted Salmon with Fresh Arugula Salad