Dill Olive Oil

Our Wild Fernleaf Dill Olive Oil is a great addition to your pantry. It’s beautifully aromatic and savory, but gently mild for the perfect touch of added dill flavor.

Wonderful on salmon, eggs, chowder, and mixed into your favorite creamy sauce or aoili. Use this oil to finish a chowder, bisque or risotto.

Highly aromatic & savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Use to roast potatoes or brush onto bread and rolls!

Mix with Sicilian Lemon for a flavorful vinaigrette for a Nicoise Salads, chopped salads, and fresh cucumbers!

Pairs well with  Sicilian Lemon White Balsamic & Oregano White Balsamic.


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Additional Pairings: Traditional Dark Balsamic, Cascadian Wild Raspberry White Balsamic, Tangerine Dark Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Dill Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts


Roasted Salmon with Fresh Arugula Salad