Highly aromatic & savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple.
Perfect for fish, egg dishes, chowder, creamy sauces, and aoili. Mix with Sicilian Lemon for a flavorful vinaigrette for a Nicoise Salad. Use for roasting potatoes, or for baking delectable herb breads or rolls. Perfect dressings for cucumbers and chopped salads!
Additional Pairings: Traditional Dark Balsamic, Cascadian Wild Raspberry White Balsamic, Tangerine Dark Balsamic
Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.