Dill Olive Oil

Our Wild Fernleaf Dill Olive Oil is a great addition to your pantry. It’s beautifully aromatic and savory, but gently mild for the perfect touch of added dill flavor.

Wonderful on salmon, eggs, chowder, and mixed into your favorite sauce or aoili. Drizzle over a simple herbaceous salad. Use to roast potatoes or brush onto bread and rolls!

Pairs well with  Sicilian Lemon White Balsamic & Oregano White Balsamic.


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Highly aromatic & savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple.

Perfect for fish, egg dishes, chowder, creamy sauces, and aoili. Mix with Sicilian Lemon for a flavorful vinaigrette for a Nicoise Salad. Use for roasting potatoes, or for baking delectable herb breads or rolls. Perfect dressings for cucumbers and chopped salads!

Additional Pairings: Traditional Dark Balsamic, Cascadian Wild Raspberry White Balsamic, Tangerine Dark Balsamic

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.