Bruschetta Caponata

Our Bruschetta Caponata is a savory, mildly sweet and tangy Sicilian relish made with fresh seared eggplant, tomatoes, red peppers, green olives, fresh garlic and capers.

Delicious on bruschetta, grilled breads and crostini.  Spoon over grilled tuna steaks and salmon and a fantastic relish for veggie burgers, sausages, paninis and grilled cheese. Fold our caponata relish through quinoa or couscous for a quick healthy side dish or serve atop grilled summer veggies such as zucchini or portobella mushrooms with crumbled feta or ricotta cheese for a healthy veggie dinner.

Only dates are used to sweeten this relish, so it has no added sugar if you are looking for a sugar free or low sugar condiment! It has a nice tang from red wine vinegar and lemon.

Jazz up traditional tomato sauce for pasta dishes and homemade flatbreads and pizza.  It’s a wonderful appetizer condiment for an antipasto platter with grilled breads, fresh olives, pickled and grilled veggies, cheese and cured meats.