Our refreshing Jalapeño White Balsamic is pleasantly acidic with a true jalapeño aroma and flavor!
Add a unique kick to your marinades… blend with our Persian Lime Olive Oil to create a mouthwatering Jalapeño Lime Chicken or Shrimp that can be used in chili, tacos or fajitas.
Brush over grilled vegetables and fruits, such as pineapple, for an unforgettable zesty side dish that will leave your guests asking: ‘How did you make this!?’
This balsamic leans more towards the vinegar side with just the right touch of sweetness. Splash into a ceviche to up the flavor and allow the extra acidity to assist with cooking the fish, or use it to lighten up a heavy BBQ sauce!
Pairs well with Persian Lime Olive Oil & Cilantro & Roasted Onion Olive Oil.
Additional Pairings: Olive Wood Smoked Olive Oil, Baklouti Green Chili Olive Oil, Madagascar Black Pepper Olive Oil.
Ingredients: Grape Must, White Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
Jalapeño White Balsamic Contains No Additional Ingredients. 6% acidity
Product of Modena, Italy
