Persian Lime Olive Oil

The Persian Lime, also known as the Tahiti Lime is a mix between a lime and a lemon. This oil is fruity and unbelievable fresh. Add this oil to your collection and you will can create an unlimited amount of delicious dishes!

Use the Persian Lime Olive Oil on fish, salads and marinades! Mix with our Coconut White Balsamic for the best Coconut-Lime Grilled Shrimp. Get creative and combine it with any of our fruity balsamics for a fun vinaigrette that everyone will love.

Pairs well with Honey Ginger White Balsamic & Coconut White Balsamic.



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Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension.

Fantastic with fish, poultry, marinades, and dressings. Add to our Coconut White Balsamic for sauteing shrimp. Pairs well with many of our fruity, white balsamics for a citrus vinaigrette.

Additional Pairings: Cranberry Pear White Balsamic, Grapefruit White Balsamic, Pomegranate Quince White Balsamic

Oliva! Olive Oils contain no additives, no chemicals, & no preservatives. All are from the most recent harvest.