Cayenne Pepper Olive Oil

Our Cayenne Pepper Olive Oil is made by crushing whole cayenne peppers with Organic Tunisian olives. It’s deep red hue is indicative of the abundant amount of whole, ripe cayenne peppers crushed with the olives.

Incorporate into stir-fry, soup, and meat or veggie marinades. Drizzle over potatoes or vegetables and roast to give your side dishes a spicy kick! Pure heat!

Pairs well with Tangerine Dark Balsamic & Serrano Honey Vinegar.

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Description

The Cayenne Pepper Olive Oil is made by crushing whole cayenne peppers with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma.

It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruity. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.

Additional Pairings: Honey Ginger White Balsamic, Lemongrass Mint White Balsamic

Olíva! Olive Oils contain No Preservatives, Chemicals or Additives. All are from the most recent harvest.