Blood Orange Fused Olive Oil

Ripe Blood Oranges are crushed with Tunisian Olives to create this beautiful agrumato (a combination of whole, fresh citrus fruits and early harvest olives).

Exceedingly versatile, the Blood Orange Olive Oil is fruity with developed layers of citrus flavor. This oil has a smooth mouthfeel followed by a sweet and slightly bitter orange finish.

Delicious on seafood, poultry and desserts. Incorporate into baking recipes as a butter substitute… think Blood Orange Olive Oil Brownies.

Mix with the Pomegranate or Cinnamon Pear Dark Balsamic to create a top-tier vinaigrette that will bring any salad to life.

Drizzle over hummus for a healthy snack. Serve with cucumber, carrots and pita chips!

Pairs well with Cinnamon Pear Dark Balsamic & Honey Ginger White Balsamic.

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Description

Additional Pairings: Pomegranate Quince White Balsamic, Dark Chocolate Dark Balsamic, Black Cherry Dark Balsamic.

Ingredients: Extra Virgin Olive Oil, Blood Oranges.
Blood Orange Fused Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts

Recipes

Blood Orange & Honey Ginger Salmon

Blood Orange Infused Olive Oil Hot Wings

Winter Salad with Orange Cinnamon and Pear Vinaigrette