Blood Orange Fused Olive Oil

Fresh blood oranges are crushed with Tunisian olives to create this fruity oil with layers of citrus flavor. Our Blood Orange Olive Oil has a smooth mouthfeel followed by a sweet orange finish.

Use to create year round vinaigrettes for spinach or mixed greens salads. Elevate seafood dishes or incorporate into your baking recipes! Drizzle over hummus for a healthy snack, serve with cucumbers carrots and pita chips!

Pairs well with Dark Chocolate Balsamic & Honey Ginger White Balsamic.

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Description

Our Whole Fruit Blood Orange Olive Oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Add to any salsa recipe for a slight citrus flavor.

Additional Pairings: Pomegranate Quince White Balsamic, Cranberry Pear White Balsamic, Black Cherry Dark Balsamic.

100% Single Varietal Olive Oil – No Preservatives, Chemicals or Additives.