Blood Orange Fused Olive Oil
Ripe Blood Oranges are crushed with Tunisian Olives to create this beautiful agrumato (a combination of whole, fresh citrus fruits and early harvest olives).
Exceedingly versatile, the Blood Orange Olive Oil is fruity with developed layers of citrus flavor. This oil has a smooth mouthfeel followed by a sweet and slightly bitter orange finish.
Delicious on seafood, poultry, desserts and much more. Incorporate into baking recipes as a butter substitute!
Mix with one of our fruity balsamic vinegars to create an elevated vinaigrette that will bring any salad to life.
Drizzle over hummus for a healthy snack, serve with cucumber, carrots and pita chips!
Pairs well with Cranberry Pear White Balsamic & Honey Ginger White Balsamic.