Zesty and savory, with just the right amount of acidity. Made from traditional herbs long used in Neapolitan cuisine. If you are looking for a balsamic that’s more on the savory side, you found it!
Mix with ground beef, for the perfect grilled burger. Use as a marinade for most meats. Mix with Tuscan Herb Olive Oil for bread dipping.
Additional Pairings: Olive Wood Smoked Olive Oil, Smoked Chaabani Olive Oil, Cayenne Pepper Olive Oil, Tuscan Herb Olive Oil, Milanese Gremolata Olive Oil.
No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy