Neapolitan Herb Dark Balsamic

Made traditional herbs from Neapolitan cuisine: rosemary, marjoram, thyme, garlic & sage. Zesty and savory, with just the right amount of acidity. This balsamic is a go-to for almost anything!

Add a dash of this balsamic to burgers to tenderize and season the meat. Mix with an Ultra Premium EVOO for an herbaceous salad dressing. Mix into homemade steak sauce, BBQ sauce or aioli. Reduce for a beautiful herb reduction to drizzle over meats, veggies, cheeses.

Pairs well with Garlic Olive Oil & UP Extra Virgin Olive Oil.


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Zesty and savory, with just the right amount of acidity. Made from traditional herbs long used in Neapolitan cuisine. If you are looking for a balsamic that’s more on the savory side, you found it!

Mix with ground beef, for the perfect grilled burger. Use as a marinade for most meats. Mix with Tuscan Herb Olive Oil for bread dipping.

Additional Pairings: Olive Wood Smoked Olive Oil, Smoked Chaabani Olive Oil, Cayenne Pepper Olive Oil, Tuscan Herb Olive Oil, Milanese Gremolata Olive Oil.

No Additives, No Thickeners, No Caramel Color
Product of Modena, Italy