Neapolitan Herb Dark Balsamic

Made traditional herbs from Neapolitan cuisine: rosemary, marjoram, thyme, garlic & sage. Zesty and savory, with just the right amount of acidity. This balsamic will shine in a multitude of culinary applications.

Add a dash to burgers and steaks… it will actually tenderize and season the meat! Mix into homemade steak sauce, BBQ sauce or aioli.

Blend with one of our Ultra Premium EVOOs for a delicious Balsamic Vinaigrette. Serve over a Cobb, Greek or Niçoise salad.

Reduce into a beautifully thick glaze and drizzle over grilled chicken & steak, roasted vegetables, pan-seared fish and fruit desserts!

Pairs well with Olive Wood Smoked Olive Oil & Cayenne Pepper Olive Oil.

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Description

Additional Pairings: Smoked Chaabani Olive Oil, Garlic Olive Oil, Tuscan Herb Olive Oil, Milanese Gremolata Olive Oil.

Ingredients: Grape Must, Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
Neapolitan Herb Dark Balsamic Contains No Caramel Coloring, No Additional Ingredients. 4% acidity
Product of Modena, Italy

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