Wild Rosemary Fused Olive Oil
Made with fresh, whole, wild rosemary, and early harvest Chetoui olives, this fused herbal olive oil embodies the full flavor of rosemary! It’s very complex, and beautifully aromatic.
Amazing with roasted or grilled beef, poultry, pork and lamb. Drizzle over hearty vegetables like potatoes, or mix into an aioli.
This olive oil can be used to create so many different dishes! Pair with a ‘heartier’ balsamic for a stunning vinaigrette, such as Blackberry Ginger, Red Apple, Pomegranate, or Cinnamon Pear Dark Balsamic!
Pairs well with Blackberry Ginger Dark Balsamic & Red Apple Dark Balsamic.