This olive oil is made by combining the flavor of savory wild mushrooms and fresh herbaceous sage with our Ultra Premium Extra Virgin Olive Oil. The end result is a sumptuous, savory experience.
Make an omelette, mushroom risotto, hearty stuffing or aioli. Mix with our Red Apple Balsamic for a delicious vinaigrette over a fall inspired spinach salad. Top with roasted beets & mushrooms, goat cheese and pepitas. Great for making homemade croutons with a twist!
Pairs well with Red Apple Dark Balsamic & Vermont Maple Dark Balsamic.
Additional Pairings: Cranberry Pear White Balsamic, Gravenstein Apple White Balsamic, Cinnamon Pear Dark Balsamic,
Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Wild Mushroom & Sage Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.
