Crab Stuffed Mushrooms

CategoryDifficultyBeginner
Yields5 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 2025 baby Bella mushrooms
 8 oz cream cheese, softened
 4 oz lump crab meat, chopped into small pieces
 ¼ cup breadcrumbs
 4 cloves garlic, minced
 ½ tsp paprika
 ½ tsp pepper
 ¼ tsp salt
 2 tbsp parmesan cheese, grated
 1 tbsp parsley, chopped
1

Preheat oven to 400°F and line a large baking sheet with foil for easy cleanup.

2

Remove the mushroom stems from the caps, finely chopping the stems only and setting aside for later.

3

Place mushroom caps onto the baking sheet open side up.

4

Brush all mushrooms with the Calabrian Pesto Olive Oil and season lightly with a pinch of salt. Set aside.

5

In a large bowl, mix together the chopped mushroom stems, cream cheese, crab meat, minced garlic, paprika, Basil Olive Oil, breadcrumbs and salt & pepper.

6

Gently fold until fully combined.

7

Stuff mushroom caps with the filling.

8

Sprinkle stuffed caps with parmesan cheese.

9

Bake uncovered for 25-30 minutes or until mushrooms become tender and filling is nicely browned on top.

10

Serve hot or warm finished with a generous sprinkle of freshly chopped parsley!

Ingredients

 2025 baby Bella mushrooms
 8 oz cream cheese, softened
 4 oz lump crab meat, chopped into small pieces
 ¼ cup breadcrumbs
 4 cloves garlic, minced
 ½ tsp paprika
 ½ tsp pepper
 ¼ tsp salt
 2 tbsp parmesan cheese, grated
 1 tbsp parsley, chopped

Directions

1

Preheat oven to 400°F and line a large baking sheet with foil for easy cleanup.

2

Remove the mushroom stems from the caps, finely chopping the stems only and setting aside for later.

3

Place mushroom caps onto the baking sheet open side up.

4

Brush all mushrooms with the Calabrian Pesto Olive Oil and season lightly with a pinch of salt. Set aside.

5

In a large bowl, mix together the chopped mushroom stems, cream cheese, crab meat, minced garlic, paprika, Basil Olive Oil, breadcrumbs and salt & pepper.

6

Gently fold until fully combined.

7

Stuff mushroom caps with the filling.

8

Sprinkle stuffed caps with parmesan cheese.

9

Bake uncovered for 25-30 minutes or until mushrooms become tender and filling is nicely browned on top.

10

Serve hot or warm finished with a generous sprinkle of freshly chopped parsley!

Crab Stuffed Mushrooms

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