Winter Salad with Orange Cinnamon and Pear Vinaigrette

Category, DifficultyBeginner
Yields2 Servings
Prep Time10 minsTotal Time10 mins
Orange Cinnamon Pear Dijon Vinaigrette
 1 tsp dijon mustard
 ½ tsp water
 salt & pepper
Salad Ingredients
 2 cups (roughly) arugula
 2 cups (roughly) baby spinach
 ½ ripe D'Anjou pear, sliced
 ½ avocado, sliced
 2 tangerines, peeled and separated
 ¼ cup dried cranberries
 ½ cup feta cheese, crumbled
Vinaigrette
1

In a small bowl, combine the Blood Orange Olive Oil, Cinnamon Pear Dark Balsamic, Dijon mustard, water, and a few twists of salt & pepper.

2

Whisk together until completely emulsified, set aside.

Salad
3

Place arugula and spinach into the bottom of the bowl, gently mixing together to evenly distribute greens throughout the bowl.

4

Fan the sliced avocado and pears for a delicate presentation and gently arrange on top of the greens.

5

Arrange the tangerines, cranberries and feta into any open spots on the salad.

6

Top the salad with a pinch of salt and pepper.

7

Serve the dressing on the side with a spoon. Start with less, you can always add more if desired!

Ingredients

Orange Cinnamon Pear Dijon Vinaigrette
 1 tsp dijon mustard
 ½ tsp water
 salt & pepper
Salad Ingredients
 2 cups (roughly) arugula
 2 cups (roughly) baby spinach
 ½ ripe D'Anjou pear, sliced
 ½ avocado, sliced
 2 tangerines, peeled and separated
 ¼ cup dried cranberries
 ½ cup feta cheese, crumbled

Directions

Vinaigrette
1

In a small bowl, combine the Blood Orange Olive Oil, Cinnamon Pear Dark Balsamic, Dijon mustard, water, and a few twists of salt & pepper.

2

Whisk together until completely emulsified, set aside.

Salad
3

Place arugula and spinach into the bottom of the bowl, gently mixing together to evenly distribute greens throughout the bowl.

4

Fan the sliced avocado and pears for a delicate presentation and gently arrange on top of the greens.

5

Arrange the tangerines, cranberries and feta into any open spots on the salad.

6

Top the salad with a pinch of salt and pepper.

7

Serve the dressing on the side with a spoon. Start with less, you can always add more if desired!

Winter Salad with Orange Cinnamon and Pear Vinaigrette

Leave a comment

Your email address will not be published. Required fields are marked *