Orange Cinnamon Pear Dijon Vinaigrette
1 tsp dijon mustard
½ tsp water
salt & pepper
Salad Ingredients
2 cups (roughly) arugula
2 cups (roughly) baby spinach
½ ripe D'Anjou pear, sliced
½ avocado, sliced
2 tangerines, peeled and separated
¼ cup dried cranberries
½ cup feta cheese, crumbled
Vinaigrette
1
In a small bowl, combine the Blood Orange Olive Oil, Cinnamon Pear Dark Balsamic, Dijon mustard, water, and a few twists of salt & pepper.
2
Whisk together until completely emulsified, set aside.
Salad
3
Place arugula and spinach into the bottom of the bowl, gently mixing together to evenly distribute greens throughout the bowl.
4
Fan the sliced avocado and pears for a delicate presentation and gently arrange on top of the greens.
5
Arrange the tangerines, cranberries and feta into any open spots on the salad.
6
Top the salad with a pinch of salt and pepper.
7
Serve the dressing on the side with a spoon. Start with less, you can always add more if desired!
Ingredients
Orange Cinnamon Pear Dijon Vinaigrette
1 tsp dijon mustard
½ tsp water
salt & pepper
Salad Ingredients
2 cups (roughly) arugula
2 cups (roughly) baby spinach
½ ripe D'Anjou pear, sliced
½ avocado, sliced
2 tangerines, peeled and separated
¼ cup dried cranberries
½ cup feta cheese, crumbled
