Sesame Honey Ginger Salmon

CategoryDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

1

Preheat oven to 375F°.

2

Season all sides of the fillets with salt and pepper and allow to sit for 5 minutes.

3

Pat the fillets as dry as possible with a paper towel.

4

Brush the Ultra Premium EVOO over each fillet and season lightly with salt and pepper.

5

Sprinkle 1 tbsp of Toasted Sesame Ginger Seasoning over each fillet and gently press it in! Be sure to mop up what doesn't stick by rolling the fillets in the extra seasoning.

6

Place salmon onto a parchment lined baking sheet or dish and bake for 8 minutes.

7

Remove the salmon from the oven and drizzle the Honey Ginger White Balsamic over each fillet.

8

Return to the oven for an additional 5 minutes.

9

Once salmon has reached desired doneness, transfer to a plate to prevent over cooking!

10

Finish the salmon with the Toasted Sesame Seed Oil & enjoy!

Ingredients

Directions

1

Preheat oven to 375F°.

2

Season all sides of the fillets with salt and pepper and allow to sit for 5 minutes.

3

Pat the fillets as dry as possible with a paper towel.

4

Brush the Ultra Premium EVOO over each fillet and season lightly with salt and pepper.

5

Sprinkle 1 tbsp of Toasted Sesame Ginger Seasoning over each fillet and gently press it in! Be sure to mop up what doesn't stick by rolling the fillets in the extra seasoning.

6

Place salmon onto a parchment lined baking sheet or dish and bake for 8 minutes.

7

Remove the salmon from the oven and drizzle the Honey Ginger White Balsamic over each fillet.

8

Return to the oven for an additional 5 minutes.

9

Once salmon has reached desired doneness, transfer to a plate to prevent over cooking!

10

Finish the salmon with the Toasted Sesame Seed Oil & enjoy!

Sesame Honey Ginger Salmon

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