Preheat oven to 375F°.
Season all sides of the fillets with salt and pepper and allow to sit for 5 minutes.
Pat the fillets as dry as possible with a paper towel.
Brush the Ultra Premium EVOO over each fillet and season lightly with salt and pepper.
Sprinkle 1 tbsp of Toasted Sesame Ginger Seasoning over each fillet and gently press it in! Be sure to mop up what doesn't stick by rolling the fillets in the extra seasoning.
Place salmon onto a parchment lined baking sheet or dish and bake for 8 minutes.
Remove the salmon from the oven and drizzle the Honey Ginger White Balsamic over each fillet.
Return to the oven for an additional 5 minutes.
Once salmon has reached desired doneness, transfer to a plate to prevent over cooking!
Finish the salmon with the Toasted Sesame Seed Oil & enjoy!
Ingredients
Directions
Preheat oven to 375F°.
Season all sides of the fillets with salt and pepper and allow to sit for 5 minutes.
Pat the fillets as dry as possible with a paper towel.
Brush the Ultra Premium EVOO over each fillet and season lightly with salt and pepper.
Sprinkle 1 tbsp of Toasted Sesame Ginger Seasoning over each fillet and gently press it in! Be sure to mop up what doesn't stick by rolling the fillets in the extra seasoning.
Place salmon onto a parchment lined baking sheet or dish and bake for 8 minutes.
Remove the salmon from the oven and drizzle the Honey Ginger White Balsamic over each fillet.
Return to the oven for an additional 5 minutes.
Once salmon has reached desired doneness, transfer to a plate to prevent over cooking!
Finish the salmon with the Toasted Sesame Seed Oil & enjoy!
