Truffled Deviled Eggs

CategoryDifficultyBeginner
Oliva! EVOO Recipes
Yields4 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins
 12 eggs
 ¼ cup mayonnaise
 1 tbsp butter, softened
 2 tsp yellow mustard
 2 tsp dijon mustard
 2 tsp pickle juice
 dash of hot sauce
 salt & pepper
 chives for garnish
1

Place your eggs in a pot and cover with cold water. Bring to a rolling boil. Once your pot is boiling, cover it with a lid and turn the heat off completely. Let your eggs sit untouched for 13 minutes. Remove eggs from the pot and place into an ice bath to prevent further cooking. Let cool & peel.

2

Slice eggs in half lengthwise. Gently remove yolks from the whites and place into a large bowl. Set aside whites for later.

3

To the yolks, add the Olíva! White Truffle Oil, mayo, butter, yellow mustard, dijon mustard, pickle juice, dash of hot sauce, salt & pepper. Combine until smooth, or desired consistency is achieved.

4

Spoon your mixture into a plastic bag. Cut the tip of one corner off of the bag creating a small hole to pipe the filling out of. Pipe the mixture into the whites and serve! (Feel free to finish with an additional drizzle of White Truffle Oil for that added truffle flavor!)

Ingredients

 12 eggs
 ¼ cup mayonnaise
 1 tbsp butter, softened
 2 tsp yellow mustard
 2 tsp dijon mustard
 2 tsp pickle juice
 dash of hot sauce
 salt & pepper
 chives for garnish

Directions

1

Place your eggs in a pot and cover with cold water. Bring to a rolling boil. Once your pot is boiling, cover it with a lid and turn the heat off completely. Let your eggs sit untouched for 13 minutes. Remove eggs from the pot and place into an ice bath to prevent further cooking. Let cool & peel.

2

Slice eggs in half lengthwise. Gently remove yolks from the whites and place into a large bowl. Set aside whites for later.

3

To the yolks, add the Olíva! White Truffle Oil, mayo, butter, yellow mustard, dijon mustard, pickle juice, dash of hot sauce, salt & pepper. Combine until smooth, or desired consistency is achieved.

4

Spoon your mixture into a plastic bag. Cut the tip of one corner off of the bag creating a small hole to pipe the filling out of. Pipe the mixture into the whites and serve! (Feel free to finish with an additional drizzle of White Truffle Oil for that added truffle flavor!)

Truffled Deviled Eggs

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