Name: Spicy Roasted Carrots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 8 large carrots; 3 tbsp Olíva! Cilantro & Roasted Onion Olive Oil; 1 tbsp Olíva! Maple Dark Balsamic; 2 tsp cumin; sprinkle of fennel seeds; sprinkle of crushed red pepper flakes; 1 ripe avocado; juice of 1 lime; ¼ cup fresh cilantro, chopped; salt & pepper

CategorySidesDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

8 large carrots

3 tbsp Olíva! Cilantro & Roasted Onion Olive Oil

1 tbsp Olíva! Maple Dark Balsamic

2 tsp cumin

sprinkle of fennel seeds

sprinkle of crushed red pepper flakes

1 ripe avocado

juice of 1 lime

¼ cup fresh cilantro, chopped

salt & pepper

Preheat oven to 400°F. Skin the carrots and cut into ½ inch wide by 2 inch long matchsticks.

Toss the carrots in the Olíva! Cilantro & Roasted Onion Olive Oil. Sprinkle the cumin, fennel, red pepper flakes, salt & pepper over the carrots.

Bake for approximately 35 minutes. Remove from oven and add the Olíva! Maple Dark Balsamic. Return to the oven for an additional 10 minutes or until the edges of the carrots are crispy.

Plate onto a large serving tray and top with sliced avocado. Sprinkle the chopped cilantro on top and finish with a drizzle of plain Olíva! Extra Virgin Olive Oil.

Ingredients