Vermont Maple Dark Balsamic

Our Vermont Maple Dark Balsamic is made using 100% pure maple syrup produced by a small family farm in Vermont, making it truly unique. Olíva! originated in upstate NY and we can appreciate the complexity of REAL maple syrup!

Outrageously good, blend with our Butter Olive Oil and serve with pancakes, waffles & breakfast sandwiches. Use this balsamic as a maple glaze for thick-cut bacon, pork chops, glazed ham, salmon and desserts!

Great for hearty roasted vegetables such as brussels sprouts, carrots, sweet potatoes, squash and more. The possibilities are endless.

Pairs well with our Butter Olive Oil & Wild Rosemary Olive Oil.

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Description

Additional Pairings: Olive Wood Smoked Olive Oil, Butternut Squash Seed Oil, Cayenne Pepper Olive Oil, Rosemary Olive Oil.

Ingredients: Grape Must, Vermont Maple Syrup, Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
Vermont Maple Dark Balsamic Contains No Caramel Coloring, No Additional Ingredients. 4% acidity
Product of Modena, Italy

Nutritional Facts

Recipes

Butter Olive Oil Roasted Squash with Maple Balsamic Reduction

Peach Salad with Goat Cheese & Maple Pepitas

Spicy Roasted Carrots