Sage Roasted Pears with Bacon & Rosemary

AuthorKathy Oliva!DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Roasted pears in our lovely Greek Sage Olive Oil, with rosemary, honey and bacon. Can it get any better than this? Herbaceous, pleasantly sweet and just plain comforting. This recipe is perfection for any autumn meal, or a Thanksgiving side dish!
 4 ripe pears, quartered and cored
 ½ cup bacon lardons
 1 tbsp rosemary sprigs
 salt and pepper

1

Preheat the oven to 400°F.

2

Place pears, flat side down on a roasting pan.

3

Add the Oliva! Sage Olive Oil, Oliva! Elderflower White Balsamic, Bee Hollow Farms Honey, season with salt and pepper and toss.

4

Sprinkle bacon lardons and rosemary sprigs evenly across the top of the pears.

5

Bake for about 40 minutes, or until the pears are tender.

6

Finish the dish with a final drizzle of Sage Olive Oil, serve immediately and enjoy!

Ingredients

Roasted pears in our lovely Greek Sage Olive Oil, with rosemary, honey and bacon. Can it get any better than this? Herbaceous, pleasantly sweet and just plain comforting. This recipe is perfection for any autumn meal, or a Thanksgiving side dish!
 4 ripe pears, quartered and cored
 ½ cup bacon lardons
 1 tbsp rosemary sprigs
 salt and pepper

Directions

1

Preheat the oven to 400°F.

2

Place pears, flat side down on a roasting pan.

3

Add the Oliva! Sage Olive Oil, Oliva! Elderflower White Balsamic, Bee Hollow Farms Honey, season with salt and pepper and toss.

4

Sprinkle bacon lardons and rosemary sprigs evenly across the top of the pears.

5

Bake for about 40 minutes, or until the pears are tender.

6

Finish the dish with a final drizzle of Sage Olive Oil, serve immediately and enjoy!

Sage Roasted Pears with Bacon & Rosemary

Leave a comment

Your email address will not be published. Required fields are marked *