Name: Sage Roasted Pears with Bacon & Rosemary
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 tbsp Oliva! Greek Sage Olive Oil; 2 tbsp Oliva! Elderflower White Balsamic; 4 ripe pears, quartered and cored; ½ cup bacon lardons; 1 tbsp rosemary sprigs; 1 tbsp Bee Hollow Farms Raw Spring Wildflower Honey; salt and pepper

CategorySidesDifficultyIntermediate

Yields4 Servings

Prep Time10 minsCook Time45 minsTotal Time55 mins

Roasted pears in our lovely Greek Sage Olive Oil, with rosemary, honey and bacon. Can it get any better than this? Herbaceous, pleasantly sweet and just plain comforting. This recipe is perfection for any autumn meal, or a Thanksgiving side dish!

4 tbsp Oliva! Greek Sage Olive Oil

2 tbsp Oliva! Elderflower White Balsamic

4 ripe pears, quartered and cored

½ cup bacon lardons

1 tbsp rosemary sprigs

1 tbsp Bee Hollow Farms Raw Spring Wildflower Honey

salt and pepper

Preheat the oven to 400°F.

Place pears, flat side down on a roasting pan.

Add the Oliva! Sage Olive Oil, Oliva! Elderflower White Balsamic, Bee Hollow Farms Honey, season with salt and pepper and toss.

Sprinkle bacon lardons and rosemary sprigs evenly across the top of the pears.

Bake for about 40 minutes, or until the pears are tender.