Spicy Roasted Carrots

AuthorKathy Oliva!DifficultyBeginner

Oliva! EVOO Spicy Roasted Carrots

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 8 large carrots
 2 tsp cumin
 sprinkle of fennel seeds
 sprinkle of crushed red pepper flakes
 1 ripe avocado
 juice of 1 lime
 ¼ cup fresh cilantro, chopped
 salt & pepper

1

Preheat oven to 400°F. Skin the carrots and cut into ½ inch wide by 2 inch long matchsticks.

2

Toss the carrots in the Olíva! Cilantro & Roasted Onion Olive Oil. Sprinkle the cumin, fennel, red pepper flakes, salt & pepper over the carrots.

Bake for approximately 35 minutes. Remove from oven and add the Olíva! Maple Dark Balsamic. Return to the oven for an additional 10 minutes or until the edges of the carrots are crispy.

3

Plate onto a large serving tray and top with sliced avocado. Sprinkle the chopped cilantro on top and finish with a drizzle of plain Olíva! Extra Virgin Olive Oil.

Ingredients

 8 large carrots
 2 tsp cumin
 sprinkle of fennel seeds
 sprinkle of crushed red pepper flakes
 1 ripe avocado
 juice of 1 lime
 ¼ cup fresh cilantro, chopped
 salt & pepper

Directions

1

Preheat oven to 400°F. Skin the carrots and cut into ½ inch wide by 2 inch long matchsticks.

2

Toss the carrots in the Olíva! Cilantro & Roasted Onion Olive Oil. Sprinkle the cumin, fennel, red pepper flakes, salt & pepper over the carrots.

Bake for approximately 35 minutes. Remove from oven and add the Olíva! Maple Dark Balsamic. Return to the oven for an additional 10 minutes or until the edges of the carrots are crispy.

3

Plate onto a large serving tray and top with sliced avocado. Sprinkle the chopped cilantro on top and finish with a drizzle of plain Olíva! Extra Virgin Olive Oil.

Spicy Roasted Carrots

Leave a comment

Your email address will not be published. Required fields are marked *

2 thoughts on “Spicy Roasted Carrots”