Preheat oven to 400°F. Skin the carrots and cut into ½ inch wide by 2 inch long matchsticks.
Toss the carrots in the Olíva! Cilantro & Roasted Onion Olive Oil. Sprinkle the cumin, fennel, red pepper flakes, salt & pepper over the carrots.
Bake for approximately 35 minutes. Remove from oven and add the Olíva! Maple Dark Balsamic. Return to the oven for an additional 10 minutes or until the edges of the carrots are crispy.
Plate onto a large serving tray and top with sliced avocado. Sprinkle the chopped cilantro on top and finish with a drizzle of plain Olíva! Extra Virgin Olive Oil.
Ingredients
Directions
Preheat oven to 400°F. Skin the carrots and cut into ½ inch wide by 2 inch long matchsticks.
Toss the carrots in the Olíva! Cilantro & Roasted Onion Olive Oil. Sprinkle the cumin, fennel, red pepper flakes, salt & pepper over the carrots.
Bake for approximately 35 minutes. Remove from oven and add the Olíva! Maple Dark Balsamic. Return to the oven for an additional 10 minutes or until the edges of the carrots are crispy.
Plate onto a large serving tray and top with sliced avocado. Sprinkle the chopped cilantro on top and finish with a drizzle of plain Olíva! Extra Virgin Olive Oil.
2 thoughts on “Spicy Roasted Carrots”
You are doing a fabulous job in staying connected. We applaud you.
A loyal customer with enough balsamic to open my own store. Thank you🌈
Thank you so much. We are forever grateful for customers like you! Stay Healthy!