Harissa Olive Oil

Traditionally, harissa is a thick paste that consists of a blend of chili peppers, garlic, caraway, coriander & cumin. Spicy, with a depth of flavor that’s truly rare.

Drizzle over soups, hummus, or curry for a flavor that you won’t forget. Incorporate into sauces and chutneys for a spicy surprise.

Great for sautéing fresh green beans, spinach, brussels sprouts, and if you like it really spicy add some crushed red pepper flakes!

Our Harissa Olive Oil makes an outstanding marinade for all meats and seafood. And the best part: it’s so easy… it really is a one-step application of flavor to any dish!

Pairs well with Lemongrass Mint White Balsamic & Honey Ginger White Balsamic.

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Description

Additional Pairings: Jalapeño White Balsamic, A-Premium White Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Harissa Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts

Recipes

Coconut Sea Bass with Harissa Vegetables

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