Gravenstein Apple White Balsamic

Gravenstein apples are commonly known for their tart flavor and are used primarily for cooking purposes. Our Gravenstein Apple White Balsamic is the trifecta: sweet, tart and slightly sour. It’s sure to win you over with it’s one of a kind flavor!

Delicious brushed over a fatty fish like Chilean Sea Bass and Atlantic Salmon. Incorporate into any dish with chicken, vegetables or sausage. Add a dash to sautéed spinach or kale.

Mix with our Blood Orange Olive Oil and pour over a salad to experience this apple delight. Incorporate into an apple crisp recipe.

Pairs well with Blood Orange Olive Oil & Persian Lime Olive Oil.

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Additional Pairings: Lemon Olive Oil, Ultra Premium EVOO, Basil Olive Oil, Rosemary Olive Oil.

Ingredients: Grape Must, White Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
Gravenstein Apple White Balsamic Contains No Additional Ingredients. 4% acidity
Product of Modena, Italy

Nutritional Facts


Herb Salmon with Balsamic Apples