Herb Salmon with Balsamic Apples

AuthorKathy Oliva!DifficultyIntermediate

Oliva! EVOO Salmon +Apple

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 4 skinless salmon fillets
 2 Granny Smith apples, peeled, cored and diced into 1' cubes
 1 tbsp Bee Hollow Farms Liquid Honey
 2 tbsp fresh basil, chiffonade
 salt & pepper

1

Preheat oven broiler with the rack 4 inches from the top.
Brush fillets with 2 tbsp of Olíva! Herbes de Provence Olive Oil.
Season both sides with salt and pepper.
Place fillets on a baking sheet and broil for 9-10 minutes.

2

Preheat a non-stick skillet, add the remaining tbsp of Olíva! Herbes de Provence Olive Oil.
Sauté the apples for about 5 minutes or until tender.

3

Add the Olíva! Gravenstein Apple White Balsamic, and Bee Hollow Farms Local Honey to the pan.
Cook for an additional 2 minutes, stirring continuously.

4

Serve the apple mixture over the salmon and finish with the fresh basil.
Enjoy!

Ingredients

 4 skinless salmon fillets
 2 Granny Smith apples, peeled, cored and diced into 1' cubes
 1 tbsp Bee Hollow Farms Liquid Honey
 2 tbsp fresh basil, chiffonade
 salt & pepper

Directions

1

Preheat oven broiler with the rack 4 inches from the top.
Brush fillets with 2 tbsp of Olíva! Herbes de Provence Olive Oil.
Season both sides with salt and pepper.
Place fillets on a baking sheet and broil for 9-10 minutes.

2

Preheat a non-stick skillet, add the remaining tbsp of Olíva! Herbes de Provence Olive Oil.
Sauté the apples for about 5 minutes or until tender.

3

Add the Olíva! Gravenstein Apple White Balsamic, and Bee Hollow Farms Local Honey to the pan.
Cook for an additional 2 minutes, stirring continuously.

4

Serve the apple mixture over the salmon and finish with the fresh basil.
Enjoy!

Herb Salmon with Balsamic Apples

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