Lemon Fused Olive Oil

Our Lemon Fused Olive Oil is made by crushing whole, fresh lemons together with whole, ripe olives. A top-seller, this oil is light, refreshing, and extremely versatile.

One of our favorites, we always have a bottle of this in our kitchen. Use this oil for every meal around the clock.

Mix with any of balsamic of your choice for an outstanding vinaigrette, whether it’s a fruity balsamic, or maybe it’s an herbaceous balsamic, everything goes! That’s the beauty of lemon.

Use this oil for a lemon chicken dish such as chicken piccata, or oven baked chicken wings. Brush onto any type of seafood before and/or after cooking. The result is stunning. Baking? Try out our recipe for Lemon Olive Oil Cake.

Looking for something more subtle but still lemon? Try our Greek Lemon Fused Olive Oil, which is more like a plain EVOO with a hint of Lemon.

Pairs well with Raspberry Dark Balsamic & Blackberry Ginger Dark Balsamic.

Clear

You may also like…

Description

Additional Pairings: Blueberry Dark Balsamic, Black Cherry Dark Balsamic, Oregano White Balsamic

Ingredients: Extra Virgin Olive Oil, Lemon Oil.
Lemon Fused Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients.

Nutritional Facts

Recipes

Lemon Olive Oil Cake

Spinach Apple Salad with Lemon Vinaigrette

Olive Oil Pancakes