Butter Olive Oil

Our Butter Olive Oil is vegan, dairy-free, and heart healthy! A great alternative for lactose intolerance and dairy allergies. Creamy & dreamy, this buttery oil is loved by people of all ages!

Use the Butter Olive Oil as a substitute for regular butter in any recipe! Perfect for scrambling or frying eggs. Toss with popcorn and sprinkle with our Black Truffle Sea Salt for a delicious and healthy snack.

Give this oil a try in a baking recipe! Drizzle over steaks, potatoes, and pasta dishes. Use on veggies, rice, or crusty bread to make homemade croutons.

Pairs well with Vermont Maple Dark Balsamic (it tastes like maple syrup!) & Espresso Dark Balsamic.


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Additional Pairings: Blueberry Dark Balsamic, Dark Chocolate Balsamic, Red Apple Dark Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Butter Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients. Vegan & Dairy-Free.

Nutritional Facts


Butter Olive Oil Roasted Squash with Maple Balsamic Reduction