Butter Olive Oil

Our Butter Olive Oil is vegan and heart healthy! This dairy-free oil is a great alternative for lactose intolerance and dairy allergies. Creamy & dreamy, this buttery oil is loved by people of all ages!

We love using this oil to fry up our eggs in the morning. You won’t believe it’s not real butter. Great for popping popcorn… Finish with a sprinkle with our Black Truffle Sea Salt to discover your new favorite movie snack.

Try something new, this oil makes a wonderful butter substitute in baking recipes! Check out our Butter to Olive Oil Conversion Chart below.

Drizzle over vegetables, potatoes, and pasta dishes. Toss into rice, or brush onto day-old bread and bake to make buttery homemade croutons.

Pairs well with Vermont Maple Dark Balsamic (it tastes like maple syrup!) & Espresso Dark Balsamic.

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Additional Pairings: Blueberry Dark Balsamic, Dark Chocolate Balsamic, Red Apple Dark Balsamic

Ingredients: Extra Virgin Olive Oil, Natural Flavors.
Butter Olive Oil Contains No Artificial Flavors or Colors, No Additional Ingredients. Vegan & Dairy-Free.

Nutritional Facts


Butter Olive Oil Roasted Squash with Maple Balsamic Reduction

Sheet-Pan Tarragon Chicken


Butter to Oil Conversion