Add the Olíva! Blueberry Dark Balsamic into a small nonstick pot and heat over a low flame until reduced by about half, this should take about 5-10 minutes.
While the balsamic is reducing, whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
In a separate bowl, whisk together the egg, buttermilk and 2 tbsp. of Olíva! Lemon Olive Oil.
Pour the wet mix into the dry mix and combine.
In a skillet or cast iron, heat 2 tbsp of Olíva! Oro Bailen Picual Extra Virgin Olive Oil over medium-low heat.
Ladle ¼ c of batter into pan and cook until golden brown, about 2 minutes each side.
Remove and keep warm in foil or in a low heated oven until ready to serve.
Serve with a drizzle of the Olíva! Blueberry Dark Balsamic!
To add a little extra sweetness, serve with a drizzle of Bee Hollow Farms Local Raw Honey and fresh berries!
Ingredients
Directions
Add the Olíva! Blueberry Dark Balsamic into a small nonstick pot and heat over a low flame until reduced by about half, this should take about 5-10 minutes.
While the balsamic is reducing, whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
In a separate bowl, whisk together the egg, buttermilk and 2 tbsp. of Olíva! Lemon Olive Oil.
Pour the wet mix into the dry mix and combine.
In a skillet or cast iron, heat 2 tbsp of Olíva! Oro Bailen Picual Extra Virgin Olive Oil over medium-low heat.
Ladle ¼ c of batter into pan and cook until golden brown, about 2 minutes each side.
Remove and keep warm in foil or in a low heated oven until ready to serve.
Serve with a drizzle of the Olíva! Blueberry Dark Balsamic!
To add a little extra sweetness, serve with a drizzle of Bee Hollow Farms Local Raw Honey and fresh berries!
