Our Tarragon White Balsamic is spectacularly crisp with a nice acidic bite.
This vinegar shines when paired with chicken, salmon, artichokes, asparagus and more. Use to deglaze a pan, add a splash into a béarnaise sauce or vodka sauce.
Blend with our Olive Wood Smoked Olive Oil to create a smoky, tart & fresh tasting experience. Drizzle into tuna, chicken and potato salad!
Pairs well with Olive Wood Smoked Olive Oil & Milanese Gremolata Olive Oil.
Additional Pairings: Lemon Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom & Sage Olive Oil.
Ingredients: Grape Must, White Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
Tarragon White Balsamic Contains No Additional Ingredients. 4% acidity
Product of Modena, Italy
