18yr Traditional Dark Balsamic

Our best selling and finest grade of Aged Balsamic from Modena, Italy. Traditionally produced using the “Solera Method of Aging”, this balsamic is aged up to 18 years in chestnut, oak, mulberry, and ash barrels.

With only 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense. This spectacular density comes naturally (without the use of thickeners or added sugars). The balsamic cooked down in copper kettles then moved to barrels to start its lengthy aging process.

Drizzle over everything imaginable. Meats, cheeses, vegetables, flatbreads and more.

Mix with any olive oil in our collection for an outstanding vinaigrette, marinade, bread dipper, dressing, sauce or condiment. The possibilities are endless!

Pairs well with Tuscan Herb Olive Oil & Ultra Premium EVOO.

Looking for something thicker, sweeter and aged longer? Check out our ‘Extra Dense’ Denissimo Special Reserve Balsamic!


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Additional Pairings: Any Ultra Premium EVOO, Any Flavored Olive Oil.

Ingredients: Grape Must, Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
18yr Traditional Dark Balsamic Contains No Caramel Coloring, No Additional Ingredients. 4% acidity
Product of Modena, Italy


Nutritional Facts


Tuscan Balsamic Chicken

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