18yr Traditional Dark Balsamic

(1 customer review)

Our best selling and finest grade of Aged Balsamic from Modena, Italy. Traditionally produced using the “Solera Method of Aging”, this balsamic is aged up to 18 years in chestnut, oak, mulberry, and ash barrels.

With only 4% acidity, our Four Leaf Quality Equivalent Balsamic is exceedingly rich, complex, and dense. This spectacular density comes naturally (without the use of thickeners or added sugars). The balsamic is cooked down in copper kettles then moved to barrels to start it’s lengthy aging process.

Drizzle over everything imaginable. Meats, cheeses, vegetables, flatbreads, fruits and more.

Mix with any olive oil in our collection for an outstanding vinaigrette, marinade, bread dipper, dressing, sauce or condiment. The possibilities are endless!

Pairs well with Tuscan Herb Olive Oil & Ultra Premium EVOO.

Looking for something thicker, sweeter and aged longer? Check out our ‘Extra Dense’ Denissimo Special Reserve Balsamic!

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Description

Additional Pairings: Any Ultra Premium EVOO, Any Flavored Olive Oil.

Ingredients: Grape Must, Wine Vinegar, Natural Flavors, Natural Occurring Sulfites.
18yr Traditional Dark Balsamic Contains No Caramel Coloring, No Additional Ingredients. 4% acidity
Product of Modena, Italy

 

Nutritional Facts

Recipes

Tuscan Balsamic Chicken

Caprese Tomato Soup

1 review for 18yr Traditional Dark Balsamic

  1. jay kay

    Very rich flavor-we like to use it directly on salads or mix with an ultra premium oil for a nice vinaigrette.

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