1.50 lbs pork loin
1
Whisk together 1/8 Cup of Oliva! Extra Virgin Olive Oil with 1/2 – 3/4 cup of the Oliva! Blackberry Ginger Balsamic.
2
Marinade Pork Tenderloin in the mixture for at least an hour (the longer the better).
Brush the remaining Olive Oil on the grate of the grill.
3
Grill at a medium high heat, turning as needed. Cook for about 20 minutes or until temperature of pork is 160 degrees, for medium rare.
4
Remove from grill, drizzle on remaining Balsamic and let sit for about 10 minutes.
Ingredients
1.50 lbs pork loin
