4 cod fish fillets, or any fish, skin on or off, your preference
1 lemon, sliced into wedges
salt & pepper
1
Preheat oven to 400°F.
2
Pat the fillet dry and drizzle with Herbes de Provence Olive Oil. Sprinkle with salt and pepper on both sides. Place onto a baking sheet (skin side down, if you left the skin on).
3
Bake for 5-8 minutes and remove from the oven. Drizzle with the Cranberry Pear White Balsamic and return to the oven for an additional 5-8 minutes depending on thickness of the fish. The end result should be flaky and opaque in the center.
4
Serve with lemon wedges and an additional drizzle of Herbes de Provence Olive Oil.
Ingredients
4 cod fish fillets, or any fish, skin on or off, your preference
1 lemon, sliced into wedges
salt & pepper
