Name: The Best Beef Roast
Prep time: 35 min
Cook time: 3 h 30 min
Total time: 4 h 5 min
Yield: 6
Ingredients: ½ cup Oliva! Persian Lime Olive Oil; 6 scallions, sliced thin; ½ cup lime juice; ½ cup soy sauce; 3 habanero peppers, seeded & finely chopped; ½ tsp ground ginger; 2 tbsp dark brown sugar; 1 tbsp fresh thyme, chopped; 3 cloves garlic, minced; 2 tsp pepper; 3 tsp Apple Pie Spice; 1 boneless prime round roast (2 - 2 ½ lbs); 3 tbsp Oliva! Garlic Olive Oil, divided; 4 cloves garlic, halved; 1 clove garlic, minced; ½ tsp salt; ½ tsp pepper; lime wedges

CategoryEntreesDifficultyBeginner

Yields6 Servings

Prep Time35 minsCook Time3 hrs 30 minsTotal Time4 hrs 5 mins

Sauce Ingredients

½ cup Oliva! Persian Lime Olive Oil

6 scallions, sliced thin

½ cup lime juice

½ cup soy sauce

3 habanero peppers, seeded & finely chopped

½ tsp ground ginger

2 tbsp dark brown sugar

1 tbsp fresh thyme, chopped

3 cloves garlic, minced

2 tsp pepper

3 tsp Apple Pie Spice

Roast Ingredients

1 boneless prime round roast (2 - 2 ½ lbs)

3 tbsp Oliva! Garlic Olive Oil, divided

4 cloves garlic, halved

1 clove garlic, minced

½ tsp salt

½ tsp pepper

lime wedges

This roast does take a while to cook. But we promise, the end result is absolutely worth it. It's spicy with a hint of sweet, it has complex layers of flavor, it's tender and melts in your mouth with every bite. And it will have your kitchen smelling amazing for hours!

Preheat the oven to 300°F.

In a bowl, mix the first set of 11 ingredients: Persian Lime Olive Oil, lime juice, soy sauce, scallions, habaneros, ginger, sugar, thyme, garlic, pepper and Apple Pie Spice. Set aside.

In a separate small bowl, mix 2 tbsp. Garlic Olive Oil with minced garlic, salt & pepper. Rub all over the roast.

Make 8 slits all around the roast and stuff with the garlic halves.

In a Dutch oven, heat remaining Garlic Olive Oil over medium heat.

Once oil is hot, brown the roast on all sides.

Spoon 3 tbsp of sauce we made earlier over the roast making sure to cover all sides.

Additionally, add 1 cup of the sauce to the Dutch oven and bake uncovered for 30 minutes.

Reduce the oven to 250°F, top roast with 3 more tbsp of the sauce. Place the lid onto the dutch oven and return to the oven for 3 - 3 ½ hours.

Once the roast is done, remove from the oven and let it rest for 15 minutes.

Remove garlic halves before serving if desired. Serve with remaining sauce and lime wedges & enjoy!

Ingredients