2.50 lbs small chicken wings
½ cup tequila
½ cup fresh lime juice
6 tbsp soy sauce
3 tbsp honey
2 tsp chili powder
½ tsp ground cumin
Assorted vegetables (optional)
Ranch or blue cheese dressing for dipping
1
Heat the blood orange infused olive oil in large skillet over medium heat. Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown.
2
Remove from skillet and set aside. Drain the skillet.
3
Place the tequila, blood orange infused olive oil, lime juice, soy sauce, honey, chili powder and cumin in same skillet. Cook over medium heat until boiling.
4
Add chicken wings and return to a boil. Reduce heat to medium-low, cook stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked.
5
Serve with assorted vegetables and ranch or blue cheese dressing.
Ingredients
2.50 lbs small chicken wings
½ cup tequila
½ cup fresh lime juice
6 tbsp soy sauce
3 tbsp honey
2 tsp chili powder
½ tsp ground cumin
Assorted vegetables (optional)
Ranch or blue cheese dressing for dipping
