Berry Salad with Lavender Sage Vinaigrette

Category, DifficultyBeginner
Yields2 Servings
Prep Time10 minsTotal Time10 mins
We love a good salad. Enough said!
 5 oz mixed spring greens and arugula (about ½ container of each)
 ½ cup strawberries, sliced
 ½ cup blueberries
 ¼ red onion, shaved thin
 1 avocado, sliced
 ¼ cup feta, crumbled
 handful slivered almonds (optional)
 salt & pepper
1

Slice the strawberries, avocado and red onion.

2

In a small bowl, combine the Sage Olive Oil and Lavender Dark Balsamic until emulsified. Add a touch of salt and pepper to season.

3

Add the greens to a large mixing bowl and toss until coated with the vinaigrette. Add the strawberries, blueberries, red onion, feta and almonds. Gently fold all ingredients together.

4

Top with the slices of avocado and finish with an additional drizzle of Lavender Dark Balsamic. Enjoy!

Ingredients

We love a good salad. Enough said!
 5 oz mixed spring greens and arugula (about ½ container of each)
 ½ cup strawberries, sliced
 ½ cup blueberries
 ¼ red onion, shaved thin
 1 avocado, sliced
 ¼ cup feta, crumbled
 handful slivered almonds (optional)
 salt & pepper

Directions

1

Slice the strawberries, avocado and red onion.

2

In a small bowl, combine the Sage Olive Oil and Lavender Dark Balsamic until emulsified. Add a touch of salt and pepper to season.

3

Add the greens to a large mixing bowl and toss until coated with the vinaigrette. Add the strawberries, blueberries, red onion, feta and almonds. Gently fold all ingredients together.

4

Top with the slices of avocado and finish with an additional drizzle of Lavender Dark Balsamic. Enjoy!

Berry Salad with Lavender Sage Vinaigrette

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