Slice the strawberries, avocado and red onion.
In a small bowl, combine the Sage Olive Oil and Lavender Dark Balsamic until emulsified. Add a touch of salt and pepper to season.
Add the greens to a large mixing bowl and toss until coated with the vinaigrette. Add the strawberries, blueberries, red onion, feta and almonds. Gently fold all ingredients together.
Top with the slices of avocado and finish with an additional drizzle of Lavender Dark Balsamic. Enjoy!
Ingredients
Directions
Slice the strawberries, avocado and red onion.
In a small bowl, combine the Sage Olive Oil and Lavender Dark Balsamic until emulsified. Add a touch of salt and pepper to season.
Add the greens to a large mixing bowl and toss until coated with the vinaigrette. Add the strawberries, blueberries, red onion, feta and almonds. Gently fold all ingredients together.
Top with the slices of avocado and finish with an additional drizzle of Lavender Dark Balsamic. Enjoy!