Chipotle Olive Oil Fried Eggs

CategoryDifficultyBeginner
Yields4 Servings
Prep Time1 minCook Time5 minsTotal Time6 mins
Straight forward, easy and absolutely delicious.
 2 large eggs
 salt & pepper
Olive oil fried eggs is one of the most delicious ways to cook an egg. Serve our Chipotle Olive Oil Fried Eggs in a Southwestern Breakfast Burrito, as Huevos Rancheros, over biscuits & gravy, shakshouka or simply alongside wholegrain toast and fresh avocado. In this recipe, we use Chipotle Olive Oil but you could use any oil you'd like!
1

Heat a nonstick pan over medium heat for 1-2 minutes or until the pan is nice and hot.

2

Add the Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes.

3

Crack your eggs into the pan, season with salt and pepper, and let them sit for 40 seconds.

4

Gently tilt the pan to one side and spoon the hot oil over the top of the eggs until the whites are cooked and slightly opaque.

5

Remove eggs from pan and serve immediately!

Ingredients

Straight forward, easy and absolutely delicious.
 2 large eggs
 salt & pepper

Directions

Olive oil fried eggs is one of the most delicious ways to cook an egg. Serve our Chipotle Olive Oil Fried Eggs in a Southwestern Breakfast Burrito, as Huevos Rancheros, over biscuits & gravy, shakshouka or simply alongside wholegrain toast and fresh avocado. In this recipe, we use Chipotle Olive Oil but you could use any oil you'd like!
1

Heat a nonstick pan over medium heat for 1-2 minutes or until the pan is nice and hot.

2

Add the Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes.

3

Crack your eggs into the pan, season with salt and pepper, and let them sit for 40 seconds.

4

Gently tilt the pan to one side and spoon the hot oil over the top of the eggs until the whites are cooked and slightly opaque.

5

Remove eggs from pan and serve immediately!

Chipotle Olive Oil Fried Eggs

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