Preheat oven to 350°F and line an 8x8 baking dish with parchment paper for easy removal.
In a double broiler, melt the chocolate shavings into the Orange Olive Oil. Once melted, transfer to a large mixing bowl.
Whisk in the sugar, salt and cocoa powder. Then whisk in one egg at a time until fully combined.
Add the vanilla and the Dark Chocolate Balsamic.
Fold in the flour. Lastly, fold in the orange zest.
Bake for 30-35 minutes or until a toothpick comes out batter free. While still hot, sprinkle with a pinch of flaky sea salt.
Allow the brownies to cool and remove from the pan to slice and serve.
Ingredients
Directions
Preheat oven to 350°F and line an 8x8 baking dish with parchment paper for easy removal.
In a double broiler, melt the chocolate shavings into the Orange Olive Oil. Once melted, transfer to a large mixing bowl.
Whisk in the sugar, salt and cocoa powder. Then whisk in one egg at a time until fully combined.
Add the vanilla and the Dark Chocolate Balsamic.
Fold in the flour. Lastly, fold in the orange zest.
Bake for 30-35 minutes or until a toothpick comes out batter free. While still hot, sprinkle with a pinch of flaky sea salt.
Allow the brownies to cool and remove from the pan to slice and serve.
